Last Friday we had our company holiday dinner. Which is more like, “People who used to work for X-Systems who invite other people in the new company who live in Chicago to a holiday dinner but end up being the only ones who want to meet up”. There were only about 13 of us there, counting significant others, and it was a nice small group. We had it at our favorite place to spend company money - Bob Chinn’s. I love Bob Chinn’s for many reasons - the food is excellent, I adore the garlic rolls (yes, I know it’s the same point as the first), the Mai Tai’s are awesome, and the biggest reason - it was my mom’s favorite place to eat. We would always go there on special occasions, and the garlic rolls were so good, she would bring a large purse and take a couple home.
It was a nice dinner…nice to see people I work with now and then. We started off with Mai Tai’s, and let me tell you, they were STRONG. I know I haven’t drank in a long time, but I only had about a quarter of my Mai Tai and I was already starting to feel it. Dave decided that he’d be the designated driver, but I was already getting so tipsy that I decided to slow it down. We started out with some great appetizers - calamari, crab cake nuggets, oysters rockafeller and blue crab claws. The great thing about having a big group of people? Getting a lot of appetizers and being able to sample each one. Dan was ordering shots - some thing called the “Duck Fart” which is a drink that the crab-men love when they’re on the boats. I don’t know how manly these men are, but the duck fart consists of Kahlua, Bailey’s and Crown Royal, which to me tastes like chocolate milk. It was delicious!
Then I had my mandatory cup of clam chowder - Bob Chinn’s is my favorite. Nice and thick with just the right amount of potato and clam. I knew that it was going to get me pretty full, but I ordered it anyway.
Then came my entree - the Ex-Crab-Aganza! Claudine accused me of ordering it just to say the name. She’s partly right! A plate full of crab - four different kinds. In a word - HAPPINESS! I love crab. I kept on smacking my lips and saying “Mmmmmm!”, moving my head from side to side, just like Benjamin does when he’s eating something he likes. It made me and Dave laugh, because, of course, we always have to talk about our son when he’s not with us. We’re THOSE people. We can’t help it!
Two garlic rolls, one cup of clam chowder, one ex-crab-aganza, three duck farts and at least one Mai Tai later (not sure how many mai tais, since they kept on refilling my glass) we had dessert, and even though all of us had kept on insisting that we were stuffed. We had a wonderfuling sampling of their best deserts - one coconut yam pie, one luau cake and on choconut pie. So our supposedly full bellies were able to finish most of the desserts because they tasted so good!
Considering how much I drank, I didn’t feel drunk or even buzzed at all. All I felt was full. Full and content. It was as if the food I had eaten had absorbed all of the alcohol leaving me with a belly full of satisfaction.
Tags: Uncategorized by Yano
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