My Top Chef Challenge!
Thanksgiving will be at my sister’s place this year (can’t really say it’s at my dad’s, since he’ll be celebrating in San Diego), and I’ve got a pretty ambitious array of foods I’m planning to bring. Usually I’d just bring cupcakes or a lasagna, but this year I want to do more. So I plan on making several items:
- Lasagna - this is my staple of big parties. It takes some time to make, and I think it tastes better if I set up the lasagna the night before (cook the beef and lasagna noodles, arrange the lasagna) and then bake it the day of the party. It gives the flavors some time to mingle before baking.
- Bacon and Tomato Cups - Never made ‘em before, but they sound really tasty. Bacon, tomato, mozzarella cheese, and basil in a cup shaped biscuit. Really, can you go wrong with bacon?
- Smoked Salmon Dip (and crackers) - This was requested by Fatima, who had a taste of a batch when she was over at my place. When I was in Alaska, I had a sample of smoked salmon that was mixed with cream cheese. I loved it and bought some cans, but once I got home it just didn’t taste the same, so I used my super chef intuition and added some dill, mayonnaise, lemon juice, salt, pepper and cajun seasonings to the salmon and cream cheese and it came out delicious!
- Mini-Cheesecakes with berry toppings - I made a trial batch of these and took them to my aunt’s place for one of our get togethers. They were a total hit and there was a request to make A LOT and to keep a hidden stash in case they go quickly. Instead of making these in regular cupcake pans, I used mini-cupcakes so there would be more. I have to admit - these little two-bite sensations are AWESOME.
It almost feels like Top Chef, when the chefs have to cater an event and they have the day before to prepare and the day after to do the actual cooking. So I’ll be using my lunch break today to do the cheesecakes, then after work to cook the lasagna (it will bake tomorrow) and get the ingredients together for the bacon cups. I’m excited to see how these turn out. In the past I haven’t been the best cook, but I’ve learned not to stress out about food as much and to trust my cooking instincts.
I’ll definitely post up pictures of my cooking process…
Happy pre-Thanksgiving everyone!













































